Pappami® Plates Mix
Price range: 842,40 € through 2.551,50 € VAT excluded
The Pappami® Mix is the ideal solution for catering, events, and restaurants, with predefined combinations of Bowls, Flat Plates, and Salad Bowls. Standard formats optimized for logistics and packaging, perfect for testing multiple types or supplying your service in a versatile and eco-sustainable way.
The Pappami® Mix allows you to purchase different types of edible plates – Bowls, Flat Plates, and Salad Bowls – in predefined combinations designed to ensure practicality, convenience, and logistical efficiency. The mixes are available in standard formats 70 / 35 / 24 cartons, with optimized divisions to ensure a balanced and ready-to-use assortment for professional catering services.
Designed for restaurants, catering, event organizers, canteens, and street food, the Pappami® Mix allows you to test multiple product variants or supply your service with a complete assortment of ready-to-use edible plates. It is a practical way to integrate edible, compostable, and alternative solutions to traditional disposable plates, maintaining consistency with principles of sustainability and waste reduction.
Currently available in two main combinations – Mix Bowl + Flat Plate and Mix Bowl + Flat Plate + Large Salad Bowl – with the possibility of adding further predefined mixes in the future based on the needs of the hospitality sector.
| Deep plate and Flat plate | |
|---|---|
| Description | Dry baked goods |
| Ingredients | Type 0 soft wheat flour, non-hydrogenated vegetable fats and oils (coconut, sunflower), durum wheat semolina, fine bran, glucose syrup, malted barley, wheat sourdough powder, salt, dried yeast, sugar, leavening agents (disodium phosphate, sodium bicarbonate), malt flour. Contains gluten. May contain traces of eggs, soy, and milk. |
| Shelf life | 8 months |
| Storage | Store at room temperature in a cool, dry place. |
| Batch number | Indicated on the carton label |
| Unit weight | approx. 95 g |
| Large Salad Bowl | |
|---|---|
| Description | Dry baked goods |
| Ingredients | Wheat flour (63%), water, rapeseed oil, humectant (glycerin), palm fat, sugar, salt, raising agents (E450i, E500ii), acidifier (E296), emulsifier (E471), stabilizers (E412, E466), preservatives (E202, E282). |
| Shelf life | 9 months |
| Storage | Store at room temperature in a cool, dry place. Once opened, consume within 5 days. |
| Batch number | Indicated on the carton label |
| Unit weight | approx. 63 g |
| AVERAGE NUTRITIONAL VALUES | Per 100 g (Deep and Flat Plates) |
|---|---|
| Energy value | 456 Kcal – 1908 KJ |
| Proteins | 10,7 g |
| Carbohydrates | 73,6 g |
| Fats | 12,7 g |
| Salt | 1,16 g |
| Unit weight | approx. 95 g |
| AVERAGE NUTRITIONAL VALUES | Per 100 g (Large Salad Bowl) |
|---|---|
| Energy value | 298 Kcal – 1246,80 KJ |
| Proteins | 10,70 g |
| Carbohydrates of which sugars | 49,70 g 2,10 g |
| Fat of which saturated | 7,60 g 2,00 g |
| Salt | 1,80 g |
| Unit weight | approx. 63 g |
| Weight | N/A |
|---|---|
| Dimensions | N/A |
