Made with natural ingredients and a bread-inspired recipe — without preservatives and with non-hydrogenated vegetable fats — this edible plate offers an authentic and genuine experience. Its edible and compostable nature makes it an ideal solution for the Ho.Re.Ca. sector, catering, and sustainable events,
representing a sustainable alternative to traditional disposable plates and combining taste, practicality, and respect for the environment.

Features

Ideal for appetizers, finger food, buffets, and catering events
Durable structure suitable for dry or moist dishes
Good thermal retention: maintains liquids up to 80°C for approximately 20 minutes
Microwave: safe to use; food heats up while the plate stays warm
Oven: usable up to 100°C for 30 minutes or 150°C for 15 minutes
Can contain oily foods (e.g., oil-based dressings)
Not suitable for freezer use
100% vegan and eco-friendly

Deep plate and Flat plate

Description

Dry baked goods

Ingredients

Type 0 soft wheat flour, non-hydrogenated vegetable fats and oils (coconut, sunflower), durum wheat semolina, fine bran, glucose syrup, malted barley, wheat sourdough powder, salt, dried yeast, sugar, leavening agents (disodium phosphate, sodium bicarbonate), malt flour. Contains gluten. May contain traces of eggs, soy, and milk.

Shelf life

8 months

Storage

Store at room temperature in a cool, dry place.

Batch number

Indicated on the carton label

Unit weight

approx. 95 g

AVERAGE NUTRITIONAL VALUES

Per 100 g (Deep and Flat Plates)

Energy value

456 Kcal – 1908 KJ

Proteins

10,7 g

Carbohydrates

73,6 g

Fats

12,7 g

Salt

1,16 g

Unit weight

approx. 95 g

Weight

N/A

Dimensions

N/A

Pappami® Flat Plate

Features