The plate made of bread
PAPPAMI® PLATE
Pappami®, the plate you eat. An Italian idea that's revolutionizing the restaurant industry.
Pappami® is the plate you eat: edible, biodegradable and with the natural flavour of bread, made with simple and genuine ingredients.
Durable, versatile, and practical, it is the ideal solution for restaurants, caterers, events, and tourist facilities that want to reduce their environmental impact, improve efficiency, and offer a unique and sustainable dining experience.
FUTURES AND VALUES
Quality, practicality and sustainability.
The smart choice for modern catering.
A unique product that combines innovation, authenticity, and respect for the environment, designed for those who work in the restaurant and hospitality industry.
Each plate is made with natural ingredients and a 100% eco-friendly production process, powered by clean energy and driven by a genuine passion for sustainability.
Genuine
Made with selected flours, without GMOs or colorants, with non-hydrogenated vegetable fats.
Eco-sustainable
Biodegradable and compostable, produced with renewable energy and recyclable packaging materials.
Customizable
Engrave your logo or slogan to make each plate unique and recognizable.
Durable and versatile
It maintains its shape and fragrance even with hot, liquid or seasoned foods.
Discover Pappami® plates
Dinner plate, soup plate, and large salad bowl. Available individually or as a mix, to meet every need in the B2B sector.
How to use Pappami® in the kitchen and dining room
Perfect for hot, cold, or liquid dishes: Pappami® resists, holds, and enhances every dish with flavor and sustainability.
Pasta and soups
It resists heat and liquids, maintaining the perfect consistency for pasta, soups or cream soups.
Salads and side dishes
Ideal for fresh salads or cold dishes thanks to its fragrance and natural lightness.
Second courses and hot dishes
Solid and easy to handle, it holds hot, seasoned dishes without altering or losing shape.
Desserts e finger foods
An original touch for desserts, aperitifs, and tastings: savor every last bite.