OUR COMPANY
An Italian idea that changed the way food is served.
Since 2007, we’ve been creating edible plates that combine innovation, flavor, and respect for the environment, transforming an everyday gesture into a conscious act.
At our Rovereto plant, we produce Pappami®, the first plate made with bread: an Italian patent that combines craftsmanship, quality, and sustainability, offering foodservice professionals an authentic and revolutionary solution.
MISSION & VALUES
Healthy food and eco-sustainable production
We believe in a future where catering is more conscious, sustainable, and authentic, where taste and responsibility coexist in balance.
Every day we work to innovate while respecting the environment, the quality of raw materials, and the people who share our green and Made in Italy vision.
Green philosophy
We respect nature by choosing clean production processes and natural ingredients, for a truly sustainable future.
Eco-Sustainable Process
We produce with renewable energy and recyclable packaging, reducing waste and environmental impact at every stage.
Continuous innovation
We are constantly experimenting with new solutions to improve the quality, efficiency, and sustainability of our products.
Human value
We collaborate with people and partners who share our ethical and environmental values and the Pappami® vision.
Discover Pappami® plates
Choose between a flat plate, soup plate, or large salad bowl, or create your own custom mix to offer your customers an original and sustainable service.
