Made with natural ingredients and a bread-inspired recipe — without preservatives and with non-hydrogenated vegetable fats — this edible plate offers an authentic and genuine experience. Its edible and compostable nature makes it an ideal solution for the Ho.Re.Ca. sector, catering, and sustainable events,
representing a sustainable alternative to traditional disposable plates and combining taste, practicality, and respect for the environment.

Features

Ideal for salads, poke bowls, raw vegetables, couscous, and fresh dishes
Light and fragrant structure, perfect for light and creative dishes
Microwave and oven: usable but with caution – the wafer is thinner and can burn if exposed to intense heat for too long
Capacity: approximately 950 cc
Can contain oily foods (e.g., oil-based dressings)
Not suitable for liquids (in this case, the deep plate is preferable)
Not suitable for the freezer
100% vegan and eco-friendly

Large Salad Bowl

Description

Dry baked goods

Ingredients

Wheat flour (63%), water, rapeseed oil, humectant (glycerin), palm fat, sugar, salt, raising agents (E450i, E500ii), acidifier (E296), emulsifier (E471), stabilizers (E412, E466), preservatives (E202, E282).

Shelf life

9 months

Storage

Store at room temperature in a cool, dry place. Once opened, consume within 5 days.

Batch number

Indicated on the carton label

Unit weight

approx. 63 g

AVERAGE NUTRITIONAL VALUES

Per 100 g (Large Salad Bowl)

Energy value

298 Kcal – 1246,80 KJ

Proteins

10,70 g

Carbohydrates
of which sugars

49,70 g
2,10 g

Fat
of which saturated

7,60 g
2,00 g

Salt

1,80 g

Unit weight

approx. 63 g

Weight

N/A

Dimensions

N/A

Pappami® Large Salad Bowl

Features